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baked earth and dried herbs
intense and fruity wine that leaves a nice and flavoured impression
They are also certified Biodyvin since 2014
Tasting notes: The colour is an intense and deep ruby
Benjamin works now on several plots Chambolle Musigny 1er Cru
M. CHAPOUTIER Ermitage "Le Pavillon" 2012 - Magnum 1.5L Margaux baked earth and dried herbsWine Region: Rhone Valley France Grape: Syrah Tasting notes: The colour is deep garnet red with purple lights. It has tarry and smoky, raspberry, blackberry, walnut, liquorice flavour. The palate is complex with a strong attack, velvety and balanced, long final, liquorice, tobacco, cocoa. About the winery: Michel is a seventh generation Chapoutier winemaker at Tain L'Hermitage, having acquired the family estate in 1990. Michel earned a reputation for
